Resources

The words of the reckless pierce like swords, but the tongue of the wise brings healing. — Proverbs 12:18

We remember the fish we ate in Egypt at no cost—also the cucumbers, melons, leeks, onions and garlic. But now we have lost our appetite; we never see anything but this manna! — Numbers 11:5-6

Now Moses said to Hobab son of Reuel the Midianite, Moses’ father-in-law, “We are setting out for the place about which the LORD said, ‘I will give it to you.’ Come with us and we will treat you well, for the LORD has promised good things to Israel.” — Numbers 10:29

Today, Fellowship President Yael (yah-ELL) Eckstein shares from her audiobook, Generation to Generation: Passing on a Legacy of Faith to Our Children, about the Jewish observance of Shabbat, or Sabbath, and its importance to the Jewish faith. 

On today's program, Fellowship President Yael Eckstein shares a teaching from her daily Bible podcast, The Chosen People.

On today's program, The Fellowship's C. J. Burroughs shares one of our 'Heroes of the Holocaust' stories -- about 'The Pharmacist of the Krakow Ghetto.'

Over the past 3,000 years, Passover (Pesach in Hebrew) has endured as one of the most celebrat

The concept of “shalom,” meaning “peace,” is deeply intertwined with the Jewish faith.

Tzedakah is a fundamental pillar of Jewish life often associated with charity and charitable g

Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings). Matzah ball soup is generally a very thin chicken broth with two or three ping-pong-ball sized matzah balls (or sometimes one very large matzah ball) and is a staple at all Jewish holidays.

On Hanukkah, it is traditional to eat foods made with oil in commemoration of the miracle of the menorah. When the Jews reached the Temple, they only found one jar of olive oil, enough to keep the eternal flame of the menorah lit for one day. In faith, they lit the menorah, and miraculously, the flame lasted for eight nights until more pure oil could be found.

Hummus is a traditional dish in Israel that is packed with fiber which makes it more filling and satisfying. Hummus is also rich with ingredients that help fight inflammation and the high protein content can improve your bone, muscle, skin, and blood health. It’s also something that Israelis and Jewish people love to eat because it’s so delicious!