Vegetable Salad

Ingredients

• 1/2 head lettuce
• 1/4 head cabbage
• 4 medium tomatoes
• 2 medium cucumbers
• 2 medium carrots
• 5-10 radishes
• green onion
• 2 hard boiled eggs
• 2 tbs. parsley
• Dressing
• 2-3 tbs. lemon juice
• 2-3 tbs. oil

Directions

Cut vegetables (except carrots) into small cubes. Grate carrot and egg. Garnish with parsley. Combine lemon juice and oil, add to salad before serving and mix well.