Meat Borscht Ingredients 3 quarts water 2 lbs. brisket beef bones 8 beets, grated 2 onions, diced 2 garlic cloves, minced 1 tbs. salt 3 tbs. brown sugar 1/3 cup lemon juice 1/2-15oz. can tomato puree 2 eggs 1/2 cabbage, shredded Directions Combine water, meat and bones in a deep saucepan. Bring to a boil and skim. Add beets, cabbage, tomato puree, onions, garlic and salt. Cover and cook over medium heat for 2 hours. Add brown sugar and lemon juice. Cook for an additional 30 minutes. Taste to correct seasoning. Beat eggs in a bowl. Gradually add a little hot soup, beating steadily to prevent curdling. Return to saucepan. Serve hot. Serves 8-10.
