Coconut Milk Cream of Barley Soup
Ingredients
DirectionsSauté vegetables in oil for 5 minutes, stir occasionally. Combine all ingredients except the coconut cream in a pot and bring to a boil over high heat. Reduce the heat and simmer covered until the barley is tender, 1 to 1½ hours. Add the coconut cream and heat. Chef John's Cheese Blintzes |
|
|
Success! You should receive an email confirming that you have been signed up to receive emails from The Fellowship shortly.
Newsletter Signup
Success!
You should receive an email confirming that you have been signed up to receive emails from The Fellowship shortly.
Login
Error
Account Created
Success!
Your new username has been emailed to you.
It may take a few minutes to receive this email.
You have been logged in.
