Let’s Make Green Bean Casserole!![]() Did you know that this classic dish actually has Jewish roots? Find out more about Cecily Brownstone, a Jewish, Canadian-born food editor, who brought this delicious dish to the holiday table in the 1950s.Did you know that this classic dish actually has Jewish roots? Find out more about Cecily Brownstone, a Jewish, Canadian-born food editor, who brought this delicious dish to the holiday table in the 1950s. Writers at Tablet Magazine tell us more:
Ingredients
Directions Preheat oven to 350 degrees F (175 degrees C). Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in ½ cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown. Did you know that this classic dish actually has Jewish roots? Find out more about Cecily Brownstone, a Jewish, Canadian-born food editor, who brought this delicious dish to the holiday table in the 1950s. |
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