Let’s Make Chocolate Funfetti Hamantaschen for Purim!

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Let's Make Chocolate Funfetti Hamantaschen for Purim!

In celebration of Purim, many Jews around the world will be baking the traditional cookie, hamantaschen!

Purim is happening this weekend, the most joyous holiday on the Jewish calendar. In celebration, many Jews around the world will be baking the traditional Purim cookie, hamantaschen!

We thought we’d get a little creative this week, so we’re sharing a sweet and colourful recipe from Miriam Szokovski’s blog Cook it Kosher on Chabad.org. If you’re feeling festive, have some fun making these Chocolate Funfetti hamantaschen cookies for Purim!

Ingredients

  • 2 eggs
  • ½ cup sugar
  • ¼ cup oil
  • 1 tsp. vanilla
  • 2 cups flour
  • 1½ tsp. baking powder
  • ⅓ cup sprinkles
  • 1 bar of white or dark chocolate (or 1 cup chocolate chips)

Directions

Mix the eggs, sugar, oil and vanilla.

Add 1 cup of flour and the baking powder. Mix.

Add the second cup of flour until the dough forms a soft but not sticky ball. You may need 2–3 more tablespoons of flour if your dough is sticky.

Gently knead in the sprinkles.

Roll out the dough and cut our circles.

Put a piece of chocolate, or 3–4 chocolate chips, in the centre of each circle.

Gently fold the sides and pinch shut tightly.

Bake for 10–12 minutes at 350° F.

Makes about 20 hamantaschen.

Recipe Archive

In celebration of Purim, many Jews around the world will be baking the traditional cookie, hamantaschen!

 

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