Let’s Make Israeli Couscous Macaroni and Cheese!Nothing quite says “comfort food” like macaroni and cheese…Nothing quite says “comfort food” like macaroni and cheese. This week, we’d like to share a delicious recipe from our friends at The Nosher to change up your next dish of mac and cheese by making it with Israeli couscous! Ingredients
For the ToppingDirections Bring a large pot of salted water to boil. Add 1 tsp olive oil. Cook couscous 5 minutes. Drain in a large mesh sieve. While couscous is cooking, combine 4 Tbs butter and all the cheeses, milk, salt and pepper in large bowl. Grease an 8?8 or 9?9 inch square pan. Drain couscous and add to bowl with cheeses. Mix well. Add to couscous mixture to greased pan. Preheat oven to 375 F degrees. In a small bowl combine bread crumbs, 1 Tbs melted butter, paprika and pinch of salt. Sprinkle bread crumbs evenly over top over couscous. Bake for 25 minutes. Allow to cool slightly before cutting and serving. Serves 4-6 people. Nothing quite says “comfort food” like macaroni and cheese… |
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