Let’s Make Traditional Chicken Soup!

Print Bookmark
Chicken Soup

This week, we show you how to make the perfect chicken noodle soup to warm up with this winter!

Soup makes cold weather seem less chilly. This week, we show you how to make the perfect chicken noodle soup to warm up with this winter!

Ingredients

  • 1 (4-pound) chicken, cut into eighths or quarters
  • 3 quarts cold water
  • 4 medium onions, quartered
  • 4 carrots, cut into chunks
  • 2 stalks celery, cut into large pieces
  • 1 parsley root, cut in half
  • 1 parsnip, cut into thirds
  • 1–2 medium zucchini, cut into thirds
  • Pinch of white pepper
  • Salt, to taste
  • 2 sprigs fresh parsley and 2 sprigs fresh dill, wrapped in a herb bag

Directions

Place chicken in a large soup pot.

Add cold water and bring close to boiling point.

Skim froth from top before soup boils.

Add remaining ingredients.

Cover and simmer for 2½ hours.

Remove from heat.

When cool, refrigerate and remove the fat.

IFCJ News

This week, we show you how to make the perfect chicken noodle soup to warm up with this winter!

 

All active news articles

We use cookies, including third-party cookies, to improve your experience on our site and to show you relevant advertising. Visit our Privacy Policy to learn more. By continuing to use our site you agree to our use of cookies.

Accept Cookies

close