One Pan Roast Chicken with Potatoes and Carrots
Simple roasted chicken is one of the mainstays for a Shabbat dinner. Cooking in high heat makes this chicken moist, flavourful and crispy on the outside.
Roasting the chicken upright or in a classic roasting pan with rack helps cook the whole chicken evenly and with crispy skin all around. While this is a Friday night staple, this works any day of the week.