Let’s Make Lekach (Honey Cake)!

Print Bookmark
Lekach

Usually served with apples, honey, and challah to ensure a sweet new year…

Lekach freshly baked traditional honey cake is a significant dish served during the Jewish holiday of Rosh Hashanah. Usually served with apples, honey, and challah to ensure a sweet new year. Enjoy!

Ingredients

  • 3 eggs
  • 1 cup honey
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1 cup warm coffee
  • 1/2 cup oil
  • 2 teaspoons baking powder
  • 2 3/4 cups flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon

Directions

Preheat oven to 325 degrees. In a large bowl, combine eggs, honey, and sugar; mix well. Add baking soda to coffee. Add to mixer with oil. Add remaining ingredients and beat well. Pour into greased tube pan. Bake at 325 degrees for one hour, or until done. Cut into slices and serve with toppings such as honey, apples, or pomegranates!

Recipe Archive

Usually served with apples, honey, and challah to ensure a sweet new year…

 

All active news articles
We use cookies, including third-party cookies, to improve your experience on our site and to show you relevant advertising. Visit our Privacy Policy to learn more. By continuing to use our site you agree to our use of cookies.
close