Let's Make Israeli Egg Salad with Baba Ganoush!

Baba ganoush, a thick sauce or spread made from ground eggplant, is a popular Israeli dish. By using it instead of plain mayonnaise in egg salad, you can give a traditional egg salad dish the perfect Israeli twist!

Ingredients

• 12 eggs, hard boiled and peeled
• ¼ cup chopped green onion
• ½ cup chopped celery
• ½ cup chopped red bell pepper
• ¼ cup Sabra baba ganoush
• Salt and pepper, to taste

Directions

• 1. To hard boil eggs, place them in saucepan and cover them with at least an inch of water. Bring to a boil, then remove from heat, cover, and let sit for 10 to 12 minutes.
• 2. Chop the eggs coarsely and put them into a large bowl. Add the green onion, celery, and red bell pepper.
• 3. In small bowl, gently mix together the baba ganoush with the eggs and vegetables. Add paprika and salt and pepper to taste. Serve chilled.

Recipe credit: Sina Mizrahi, http://www.thekosherspoon.com

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